Spanning four states and covering more than 1,500 miles,
week four of The Empowerment Tour covered more ground than any other week yet.
Olowo-n’djo and crew wrapped up their time in Arizona and
New Mexico amidst new friends and old: “It was great to reconnect with old
friends in Arizona and make new friends. So many people are there for Alaffia,
with a sense of pride in their role and happiness for Alaffia’s continued
growth. New Mexico added another layer to the momentum of the tour because of
the excitement from the reps and retailers. The dinner visit was wonderful
because it was about people from different stores coming together to share and
learn how Alaffia supports the world with their help.”
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Dinner Training at Il Vicino. |
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One of the great stops in Albuquerque. |
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The team at Whole Foods Austin Gateway. |
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Whole Foods Market Austin Lamar |
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Whole Foods Market Metairie |
Another highlight of New Mexico was the visit to the
Petrified Forest National Park. “Visiting the Petrified Forest National Park in
New Mexico was a vivid reminder of the power of nature and the passing of time.
To go to a place that was once a forest kingdom, but now is just rock is a
reminder that we are not immune to extinction, and that we need to be very
conscious of how we deal with the world and think about the future.”
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Taking in the Petrified National Forest |
Texas also proved to be a memorable stop. Olowo-n’djo was
given the opportunity to show the documentary at Whole Foods Corporate Offices
in Austin. “I want to express my deep appreciation for everyone that came to
the documentary presentations in Austin. And thank you very much for the
goodies for the road! We were happy to have Rose and the girls come to join us
on the tour in Texas—it helped me so much to see my family.”
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The Tchala family with the team at Whole Foods Houson Montrose |
One the road out of Texas, the tour made a late arrival into
Louisiana, but was warmly welcomed by friends of Trevor who graciously hosted
the team. “It was so wonderful to come “home” to delicious late-night Jambalaya
made by our New Orleans hosts; the flavors reminded me of Togo.”
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Late night Jumbalaya dinner |
After weeks on the road, the team isn’t immune to the wear
and tear of the journey, but they remain in high spirits because of the
kindness from everyone encountered along the way. “I feel good that the tour
team is working together well and getting along, it helps a lot that we are
mutually supportive. But it is a challenge to be on the road because I miss my
family terribly. I also realize the weight that Rose carries by not only taking
care of the family but also wearing so many hats at Alaffia while I’m away on
the tour. Yet despite the difficulties and sadness I feel even stronger in the
knowledge that we aren’t in this alone. Every new mile finds more people ready
to contribute to Alaffia’s journey. This makes me even more committed to
continue in our efforts.”
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A "Soul Collector" the team met in Austin. He traded his cd's for some black soap and said a prayer for the journey. |
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After an authentic 'Nawlin's' dinner at Jaques-Imo's cafe in New Orleans. |
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A quick po'boy stop on the way out of town. |